Red Cabbage and Carrot Salad with Lemon Tahini Dressing (A Crunchy Delight in Every Bite)

Today, I’m super excited to share with you a recipe that has completely won over my taste buds and heart – the Red Cabbage and Carrot Salad with a zesty Lemon Tahini Dressing.

This ain’t just another salad. It’s like a party in a bowl that’ll make your taste buds do a little happy dance.

Seriously, it’s that good!!

We all love a good meal, but sometimes we just don’t have the time or motivation to whip up something fancy.

However, surviving on fast food and takeouts isn’t the answer either.

This awesome red cabbage and carrot salad with lemon tahini dressing recipe is here to save the day.

It’s quick, easy to make, and packed with flavors and textures that will leave you feeling satisfied and guilt-free.

Red Cabbage and Carrot Salad with Lemon Tahini Dressing

Prep time: 10 minutes

Cook time: n/a

Serves: 4

Ingredients:

1 small red cabbage head, thinly sliced

2 carrots, peeled and sliced into very thin strips with a vegetable peeler

2 green onions, thinly sliced

3 T. tahini

1 fresh lemon, juiced

1-2 T. water, as needed

1/2 c. pumpkin seeds

1/4 c. dried cranberries

1/4 c. fresh parsley, chopped

Sea salt and black pepper, to taste

Directions

1. Combine cabbage, carrots, and green onions in a large bowl. Season to taste with salt and black pepper.
2. Toss to combine salad ingredients and adjust seasoning as needed.
3. In a small bowl, whisk the tahini and the lemon juice. Season to taste with salt and pepper. Add 1 tablespoon of water. Add up to an additional tablespoon, as needed, to reach a creamy consistency.
4. Pour the tahini dressing over the salad and sprinkle with pumpkin seeds, cranberries, and fresh parsley. Enjoy!