Chicken is a versatile protein that can be turned into many delicious dishes. Whether you want something quick and easy, bursting with exotic flavors, or comforting, chicken has you covered.
From Crispy Baked Five Spice Chicken to Butter Chicken (Murgh Makhani), each recipe offers a unique twist. These irresistible chicken thigh dishes are sure to impress your family and friends.
Crispy Baked Five Spice Chicken
This crispy baked five spice chicken has fragrant crispy skin with super juicy meat! It is simply done in the oven with a minimum prep work, making it ideal for an easy lunch or dinner.
You need: 8 chicken thighs, 2 tbsp five spice, 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp oil, ginger.
- Marinate chicken in all ingredients 1 hour.
- Place on a tray.
- Bake at 200°C for 35 min.
Thai Satay Chicken
Thai satay chicken is a delicious dinner or appetizer. Skewers of seasoned chicken and a flavorful satay dipping sauce are a delicious Southeast Asian staple. This easy chicken satay with peanut sauce recipe can also be made with cashews for a paleo, Whole30, and Keto-friendly version!
You need: 500 g chicken, 4 tbsp peanut butter, 100 ml coconut milk, 1 tbsp soy sauce, 1 tsp curry powder, skewers.
- Marinate chicken in coconut milk and curry.
- Grill 4 min per side.
- Serve with warmed peanut-soy sauce.
Chicken Birria Tacos
Chicken Birria Tacos are quicker and easier than beef but just as tasty. Indulge your tastebuds with the signature homemade adobo sauce to dip your fried tacos for extra flavor.
You need: 500 g chicken, 3 dried chillies, 3 garlic cloves, 1 tsp cumin, 1 tbsp vinegar, tortillas, cheese.
- Blend chillies, garlic and spices and simmer chicken in it 25 min.
- Shred chicken.
- Fill tortillas with cheese, fry and dip in the broth.
Butter Chicken (Murgh Makhani)
This finger-lickin’ Butter Chicken is the dreamiest creamiest Indian curry that you can make in the comfort of your own home, even down to the iconic bold orange-red color. This recipe is beginner-friendly yet rivals your favorite restaurant’s Chicken Makhani.
You need: 600 g chicken, 200 g yoghurt, 2 tbsp garam masala, 400 g tomatoes, 150 ml cream, 2 tbsp butter.
- Marinate chicken in yoghurt and spice.
- Fry chicken and simmer in tomatoes 15 min.
- Stir in cream and butter.
Mediterranean Chicken Casserole
If you need comfort food that is quick and easy to prepare, look no further than this full-of-flavor Mediterranean Chicken Casserole. This one-pot meal is easy enough for a weeknight or ideal for relaxed weekend entertaining. As a bonus, it can be made ahead of time. Be certain your family and friends will love it.
You need: 6 chicken thighs, 400 g tomatoes, 100 g olives, 1 onion, 100 g feta, oregano.
- Brown the chicken.
- Add tomatoes, onion, olives and oregano.
- Bake at 190°C for 35 min and crumble feta on top.
Honey Bourbon Grilled Chicken Thighs
Grilled Chicken Thighs are coated in a delicious homemade sweet and salty honey bourbon barbeque sauce, grilled to golden brown perfection, and are a finger-licking good summertime quick dinner must.
You need: 8 chicken thighs, 3 tbsp bourbon, 3 tbsp honey, 2 tbsp soy sauce, 2 garlic cloves.
- Marinate chicken in the mix 1 hour.
- Grill 7 min per side.
- Brush with remaining sauce.
Creamy Lemon Dill Butter Chicken
The combination of amazing flavors in this Creamy Lemon Dill Butter Chicken recipe will wow you. The balance of cream, citrus, fresh herbs, and savory chicken thighs is simple to make yet tastes gourmet. After one bite, you will wonder where this 30-minute recipe has been all your life.
You need: 4 chicken breasts, 3 tbsp butter, 1 lemon, 2 tbsp dill, 150 ml cream, 2 garlic cloves.
- Sear chicken in butter 5 min per side.
- Add garlic, cream, lemon and dill.
- Simmer 5 min.
Hawaiian BBQ Chicken
This recipe for Hawaiian BBQ chicken is so easy. It’s a delicious combination of chicken, BBQ sauce, pineapple, and more. This dish is great if you’re having a party and want to make something guaranteed to get everyone excited! It really is a winning combo.
You need: 4 chicken breasts, 150 ml barbecue sauce, 100 ml pineapple juice, 4 pineapple rings, 1 tbsp soy sauce.
- Marinate chicken in sauce and juice.
- Grill with the pineapple 6 min per side.
- Brush with sauce.
Sheet Pan Chicken Thighs
Easy one-pan weeknight meal that’s so convenient, family-friendly, and delicious! This sheet pan chicken thighs with Brussels sprouts never disappoint. It’s definitely a breeze to throw together, and it’s bursting with flavors!
You need: 8 chicken thighs, 500 g potatoes, 1 onion, 3 tbsp oil, 1 tsp paprika, rosemary.
- Toss everything with oil and spices on a tray.
- Roast at 200°C for 40 min.
- Rest.
Easy Korean Chicken Thighs
This Korean Chicken recipe is as authentic as it can get. Tender and juicy chicken thighs cooked with a homemade Korean marinade and served over white rice. Takes just about 30 minutes to make and is perfect for meal prepping.
You need: 8 chicken thighs, 3 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp sesame oil, 3 garlic cloves.
- Mix the sauce and coat the chicken.
- Bake at 200°C for 35 min.
- Garnish with sesame.
Chimichurri Chicken Thighs
Juicy, tender grilled Chimichurri chicken thighs are served with a flavor-packed chimichurri sauce used as a marinade and topping for a perfect quick and easy summer meal!
You need: 8 chicken thighs, 1 bunch parsley, 3 garlic cloves, 80 ml olive oil, 2 tbsp vinegar, 1 tsp oregano.
- Blend the chimichurri.
- Marinate chicken in half for 1 hour.
- Grill 7 min per side, serve with the rest.
Honey Garlic Slow Cooker Chicken Thighs
Slow Cooker Chicken Thighs take less than 10 minutes of prep time and deliver tender, succulent chicken bathed in a delicious garlic soy honey glaze at dinnertime. When you need a fuss-free dinner, this easy crockpot meal is perfect.
You need: 8 chicken thighs, 4 tbsp honey, 4 tbsp soy sauce, 4 garlic cloves, 1 tbsp ketchup.
- Mix the sauce.
- Add chicken to a slow cooker with sauce.
- Cook on low 6 hours.
Grilled Chicken Thighs with Lemon and Za’atar
Grilled Chicken Thighs with Lemon and Za’atar are perfect for an easy summer dinner with Middle Eastern flavors. Chicken thighs can be such a bargain if you buy them when they go on sale, and they’re easy to cook on the grill!
You need: 8 chicken thighs, 2 lemons, 2 tbsp za'atar, 3 tbsp olive oil, 2 garlic cloves.
- Marinate chicken in lemon, oil, za'atar and garlic.
- Grill 7 min per side.
- Serve with lemon wedges.
Miso Jidori Chicken Thighs
Miso Jidori Chicken Thighs are juicy, tender, and dressed in a rich, umami-packed miso sauce. These scrumptious thighs require minimal effort and make a flavorful main course or topping for ramen or a rice bowl.
You need: 6 chicken thighs, 3 tbsp miso, 2 tbsp mirin, 1 tbsp soy sauce, 1 tbsp honey, 1 tsp ginger.
- Mix the marinade.
- Coat chicken and rest 1 hour.
- Roast at 200°C for 30 min.
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