Are you looking for an easy-to-make dessert that will impress your family and friends? Search no more! This mouth-watering orange loaf cake strikes the perfect balance between tangy and sweet flavors, making it a favorite in your recipe collection.

The cake has a tender crumb and a subtle aroma of orange, making it the perfect treat for any time of day. Whether you’re enjoying it with your morning coffee or serving it as an after-dinner dessert, it will definitely satisfy your sweet tooth. And the best part? It’s effortless to whip up with just a few simple ingredients.

So why not indulge yourself and your loved ones with a slice of this scrumptious orange loaf cake?


For the Orange Cake:

  • 1 cup vanilla yogurt
  • ½ cup oil
  • 1 cup white granulated sugar
  • 3 eggs
  • ½ teaspoon almond extract
  • 2 tablespoons orange juice
  • 1 ½ cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 tablespoons orange zest

For the Glaze:

  • 1 cup powdered sugar
  • 1 tablespoon orange zest
  • 1 tablespoon orange juice
  • 1 tablespoon heavy cream


Prep Time: 10 minutes
Bake Time: 35-40 minute
Idle Time: 45 minutes
Yield: 1 Loaf


  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large bowl add the yogurt, oil, sugar, eggs, almond extract and orange juice. Whisk that together until completely combined and smooth.

  • Then add the salt, baking powder, flour and orange zest into the bowl and mix everything again until just incorporated. Make sure not to overmix.

  • Pour this batter into a nonstick sprayed loaf pan.

  • Bake in the oven for 35-40 minutes or until a toothpick is stuck in and comes out clean.

  • In a bowl add the powdered sugar and orange zest, whisking together.


  • Then add the orange juice and heavy cream, whisking until a thick glaze has formed.

  • Once the cake is out of the oven let it cool completely.
  • Remove from the loaf pan and pour the glaze over the top of the cake.

  • Cut and enjoy!



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