Enjoying tasty treats doesn’t necessarily require giving up on dietary preferences or health goals. There’s a wide range of delicious recipes to explore, from mouth-watering lemon coconut bread to rich nut-free brownies and irresistible pumpkin spice cheesecake bars. Whether you follow a gluten-free, dairy-free, paleo, or any other type of diet, these recipes offer a scrumptious solution for every craving.
Fudgy Nut-free Brownies
These fudgy nut-free brownies are not only the best nut-free brownie recipe, but the best brownie recipe ever! It’s one of those recipes you make and as soon as you finish eating them you already want to make them again. These fudgy brownies are sweet, rich, and chewy with the perfect flaky top. This recipe is made with clean and simple ingredients and is guaranteed to be a hit amongst all!
You need: 150 g dark chocolate, 100 g butter, 150 g sugar, 2 eggs, 80 g flour, pinch salt.
- Melt chocolate and butter.
- Whisk in sugar, eggs and flour.
- Bake at 175°C for 25 min.
Pumpkin Spice Cheesecake Bars
You will love this recipe! It’s all things pumpkin meet classic cheesecake. Without the dreaded cheesecake water bath. These bars with a buttery graham cracker crust are the perfect easy fall dessert you can make the second we hit pumpkin season.
You need: 200 g biscuits, 80 g butter, 500 g cream cheese, 120 g sugar, 150 g pumpkin purée, 2 eggs, 1 tsp pumpkin spice.
- Press crumb base into a tin.
- Beat the filling and pour on.
- Bake at 160°C for 35 min, chill and cut.
Gluten-Free Lavender Lemon Cookies
Lemon and lavender. The perfect combination. Uplifting, zingy lemons. Sweet, relaxing lavender. In a cookie. In a gluten-free cookie. These Gluten-Free Lavender Lemon Cookies are soft, chewy, and full of lemon flavor with the perfect amount of lavender’s floral essence.
They are perfect for any occasion when you want something extra special… a bridal shower, Mother’s Day, Easter brunch, a summer gathering, or simply stored in your freezer to pull out anytime you are craving these seasonal flavors.
You need: 200 g gluten-free flour, 100 g butter, 100 g sugar, 1 egg, 1 lemon, 1 tsp dried lavender.
- Cream butter and sugar, add egg, zest and lavender.
- Fold in flour.
- Bake spoonfuls at 175°C for 11 min.
No Bake Mini Cheesecakes
Gluten-free desserts are what makes a healthier lifestyle completely sustainable. By making smart ingredient swaps, you can still enjoy all your favorite desserts! These mini cheesecakes with no base, (a traditional base that is), is made using a low carb cheesecake base prepared with crushed pecan nuts.
Any good cheesecake starts with a good base, and this cheesecake base is not only easy but also delicious and since it’s made with pecan nuts, it adds delicious depth of flavor as well.
Healthy Lemon Coconut Bread
This healthy lemon coconut bread with honey lemon drizzle is zesty, refreshing and so flavourful! The perfect loaf to serve as a light and healthier treat or snack for Spring and Summer entertaining! {gluten-free, dairy-free, paleo, & vegetarian}.
You need: 200 g flour, 2 tsp baking powder, 100 g sugar, 2 eggs, 100 g coconut, 120 ml coconut milk, 1 lemon.
- Mix batter with zest and juice.
- Fold in coconut.
- Bake in a loaf tin at 175°C for 45 min.
Carrot Cake Cupcakes
This easy and delicious gluten-free carrot cake cupcakes recipe is served with yummy cream cheese frosting You’ll fool everyone with these! It will become a firm favorite healthy cupcake recipe in no time.
You need: 250 g flour, 200 g sugar, 2 tsp baking powder, 2 eggs, 120 ml oil, 200 g grated carrot, 1 tsp cinnamon, cream cheese frosting.
- Mix batter and fold in carrot.
- Bake in cases at 180°C for 20 min.
- Frost when cool.
Dairy-free Carrot Cake
This gluten-free dairy-free carrot cake is super moist and flavorful, with vegan cream cheese frosting and crunchy pecans on top. It is the easiest (and the best) one bowl carrot cake recipe that you could ever ask for!
You need: 250 g flour, 150 g sugar, 2 tsp baking powder, 250 g grated carrot, 120 ml oil, 150 ml plant milk, 1 tsp cinnamon.
- Mix wet and dry ingredients and fold in carrot.
- Pour into a lined tin.
- Bake at 180°C for 35 min.
Millionaires Shortbread Cookie Bars
This gluten-free shortbread recipe is an easy, delicious dessert made vegan, gluten-free, and paleo. With layers of shortbread, peanut butter caramel, and chocolate ganache, these Vegan Millionaires Shortbread cookie bars are simply divine.
You need: 200 g flour, 150 g butter, 70 g sugar, 200 g caramel, 150 g milk chocolate.
- Make shortbread base and bake in a tin at 170°C for 20 min.
- Spread caramel on top.
- Cover with melted chocolate, chill and cut.
Cinnamon Apple Rhubarb Pie Recipe
he fresh rhubarb is finally starting to emerge! Celebrate the season with this delicious, sweet and tart cinnamon apple rhubarb pie recipe.
You need: 1 double pie crust, 3 apples, 300 g rhubarb, 100 g sugar, 2 tbsp cornflour, 1 tsp cinnamon.
- Toss fruit with sugar, cornflour and cinnamon.
- Fill the pie and cover.
- Bake at 200°C for 45 min.
No Bake Peanut Butter Fudge
This is the best no bake peanut butter fudge recipe! Made with simple pantry staple ingredients like peanut butter, coconut oil and maple syrup this fudge could not be easier to make and only requires a few minutes of hands on time. Plus it’s vegan, dairy free and gluten free.
You need: 300 g peanut butter, 200 g sugar, 120 ml milk, 60 g butter, 1 tsp vanilla.
- Boil sugar, milk and butter for 2 min.
- Stir in peanut butter and vanilla.
- Pour into a tin and chill 2 hours.
Chewy Chocolate Chip Pecan Cookies
These soft and chewy chocolate chip pecan cookies are such a delicious and easy dessert to share! Baked with loads of semi-sweet chocolate chips and chopped pecans, each bite is moist and chewy with the perfect amount of crunch. You only need a few pantry-staple ingredients and one bowl to make these cookies at home.
You need: 200 g flour, 100 g butter, 120 g brown sugar, 1 egg, 80 g pecans, 100 g chocolate chips, 1/2 tsp baking soda.
- Cream butter and sugar, add egg.
- Fold in flour, soda, nuts and chocolate.
- Bake spoonfuls at 180°C for 11 min.
Fudgy Coconut Flour Brownies
These fudgy coconut flour brownies are gluten free and so perfectly fudgy with a hint of chewiness on the edges. They’re made with simple ingredients and boast that oh so perfect classic brownie top!
You need: 80 g coconut flour, 150 g dark chocolate, 100 g butter, 120 g sugar, 4 eggs.
- Melt chocolate and butter.
- Whisk in sugar, eggs and flour.
- Bake at 175°C for 25 min.
Gluten-Free Blondies
Rich, gooey, and perfectly soft in the center, these gluten-free blondies are sure to satisfy even the biggest sweet tooth. Studded with white chocolate chips and baked until golden, these gluten-free blondies are so nutty and sweet. They’re an irresistible dessert, without any of the gluten!
You need: 200 g gluten-free flour, 150 g brown sugar, 100 g butter, 1 egg, 1 tsp vanilla, 100 g chocolate chips.
- Mix butter, sugar, egg and vanilla.
- Fold in flour and chips.
- Bake in a tin at 175°C for 25 min.
Apple Crumble Cake
This apple crumble cake is incredibly moist and tender with a touch of cinnamon. The crumble topping made with fresh apple chunks adds a perfect layer of sweetness. It is super easy to whip up in one bowl, and can be enjoyed warm or cold.
You need: 250 g flour, 150 g sugar, 2 tsp baking powder, 2 eggs, 100 g butter, 3 apples, 80 g crumble topping.
- Make batter and fold in diced apple.
- Pour into a tin and cover with crumble.
- Bake at 175°C for 45 min.
Gluten-Free Key Lime Pie
This easy, creamy, and delicious key lime pie is vegan, gluten-free, and requires no baking. The healthier version has all of the same flavors without all of the sugar and calories!
You need: 200 g gluten-free biscuits, 80 g butter, 400 ml condensed milk, 3 egg yolks, 100 ml lime juice, 1 lime.
- Press crumbs into a tin and bake 8 min.
- Whisk yolks, milk and lime juice, pour in.
- Bake 15 min at 175°C, chill 3 hours.
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15 Sizzling Summer BBQ Side Dishes That Will Steal the Show
15 Easy Summer Desserts to Satisfy Your Cravings
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15 Easy Summer Desserts to Satisfy Your Cravings
15 Tasty Potluck Desserts to Feed a Crowd
Everyone secretly wants to have the “star” dish of the potluck. Well, help improve those odds by bringing a dessert. Desserts automatically are worth a few more points, and these 15 best potluck desserts will surely wow people.
