Let me tell you about probably the best, most addictively delicious, yet healthy snack I’ve ever made.
Yep, I’m gonna be showing you my personal favorite – Crispy Oven-Baked Pickle Chips!
First things first, I am OBSESSED with pickles.
Like I could eat a whole jar of them while watching reruns of ‘Friends.’
So honestly, when I first heard about pickle chips, it felt like all my wildest, crunchiest dreams were coming true.
Yet here was the problem.
With the store-bought versions, all that fried, greasy goodness left me feeling way too guilty. Major bummer, right?
Well, not anymore!
Thanks to my eternal love for experimenting in the kitchen, I’ve found a solution.
Crunch-filled, flavor-packed pickle chips without the guilt. Yep, that’s right, we’re going healthy.
These oven-baked pickle chips are so crispy, tangy, and absolutely delicious!
They’re a breeze to make and will vanish in no time!
Pair them with ranch, herbed mayo, or sour cream for a tasty combo.
Crispy Oven-Baked Pickle Chips
Prep time: 10 minutes
Cook time: 30 minutes
Serves: 2-4
Ingredients
3/4 c. breadcrumbs
1 T. cornstarch
1 t. smoked paprika
1/2 t. dried dill
1 t. garlic powder
10 dill pickles, sliced 1/4” thick and patted dry with paper towel
Vegetable oil, for brushing
Sea salt and black pepper, to taste
Dipping sauce of choice, for serving
Directions
- Preheat the oven to 400° F. Line a rimmed baking sheet with a sheet of parchment paper.
- In a large bowl, mix breadcrumbs, cornstarch, smoked paprika, dill, and garlic powder. Whisk until smooth and season with salt and pepper to taste.
- Toss the sliced pickles in the breadcrumb mixture and arrange them on the prepared baking sheet.
- Lightly brush the pickles with vegetable oil.
- Place the pickle chips in the oven and bake 25-30 minutes until golden-brown and crisp.
- Serve on a platter with a dipping sauce of choice.
- Enjoy!
Crispy Oven-Baked Pickle Chips
Prep time: 10 minutes Cook time: 30 minutes Serves: 2-4
- 3/4 c. breadcrumbs
- 1 T. cornstarch
- 1 t. smoked paprika
- 1/2 t. dried dill
- 1 t. garlic powder
- 10 dill pickles (sliced 1/4” thick and patted dry with paper towel)
- Vegetable oil (for brushing)
- Sea salt and black pepper (to taste)
- Dipping sauce of choice (for serving)
- Preheat the oven to 400° F. Line a rimmed baking sheet with a sheet of parchment paper.
- In a large bowl, mix breadcrumbs, cornstarch, smoked paprika, dill, and garlic powder. Whisk until smooth and season with salt and pepper to taste.
- Toss the sliced pickles in the breadcrumb mixture and arrange them on the prepared baking sheet.
- Lightly brush the pickles with vegetable oil.
- Place the pickle chips in the oven and bake 25-30 minutes until golden-brown and crisp.
- Serve on a platter with a dipping sauce of choice.
- Enjoy!
*Nutrition information is only a rough estimate.
