Poke cakes are a delightful dessert innovation that combines the simplicity of a traditional cake with the added joy of flavorful fillings and toppings. These cakes are aptly named for the technique of poking holes into the cake after baking, which are then filled with a variety of delicious mixtures. From tropical pina colada to tangy cranberry, poke cakes offer a wide range of flavors that suit any occasion, season, or personal taste.
Pina Colada Poke Cake
Perfect for any time of the year, this simple pina colada poke cake embodies all the great pineapple-coconut flavor of the iconic cocktail and pairs it with the simple deliciousness of a tried-and-true poke cake.
You need: 1 box white cake mix + eggs, oil, water as on box, 400 g crushed pineapple, 200 ml coconut cream, 300 g whipped topping, toasted coconut.
- Bake the cake in a 23x33 cm tin and cool 10 min.
- Poke holes all over, pour over pineapple and coconut cream.
- Chill 2 hours, spread whipped topping and top with toasted coconut.
Cranberry Poke Cake
Cranberry poke cake is easy to make, tastes great, and looks stunning. Its sweet and tart flavor is in every bite. It is a great holiday dessert, but it will be enjoyed no matter the occasion.
You need: 1 box white cake mix + eggs, oil, water, 1 packet cranberry jelly, 250 ml boiling water, whipped topping, fresh cranberries.
- Bake the cake and cool slightly.
- Dissolve jelly in hot water, poke holes in cake and pour it over.
- Chill 3 hours, frost with whipped topping, add cranberries.
Better Than Anything Cake
This easy Better Than Anything Cake is one of the most delicious and decadent dessert cakes, layered with rich flavors and textures. It is a quick, make-ahead cake with cake mix that is incredibly moist thanks to the sweetened condensed milk and caramel layers. Finished with a top layer of whipped cream and pieces of Heath candy bar, it is a popular, satisfying dessert!
You need: 1 box chocolate cake mix + eggs, oil, water, 400 ml condensed milk, 200 ml caramel sauce, whipped topping, chopped toffee bar.
- Bake the cake as on the box.
- Poke holes, pour over condensed milk then caramel.
- Chill, cover with whipped topping and toffee pieces.
Strawberry Cheesecake Poke Cake
This Strawberry Cheesecake Poke Cake features a white cake base filled with a strawberry cream cheese mixture and topped with creamy cheesecake pudding and fresh strawberries. It’s an easy, delicious dessert perfect for any occasion.
You need: 1 box white cake mix + eggs, oil, water, 1 pack strawberry jelly, 250 g cream cheese, 250 ml cream, 150 g strawberries.
- Bake and poke the cake, pour over dissolved jelly.
- Whip cream cheese with cream and a little sugar.
- Spread on cake, top with sliced strawberries, chill 2 hours.
Lemon Poke Cake
Lemon lovers will be thrilled with this Lemon Poke Cake recipe. It’s super-moist with a creamy lemon pudding layer and creamy whipped topping, garnished with a slice of lemon. This is made with a boxed cake mix and it just doesn’t get any easier than this!
You need: 1 box lemon cake mix + eggs, oil, water, 1 pack lemon jelly, 250 ml boiling water, whipped topping, lemon zest.
- Bake the cake, poke holes.
- Pour over lemon jelly dissolved in hot water.
- Chill 3 hours, top with whipped topping and zest.
Butterfinger Cake
If you are looking for a super easy and extremely tasty cake, you need to make my delicious Butterfinger Cake! Decadent chocolate cake, a creamy caramel infused throughout, and then topped with whipped topping and crushed Butterfinger candy bar. You will truly LOVE this one!
You need: 1 box yellow cake mix + eggs, oil, water, 400 ml condensed milk, caramel sauce, 3 crushed Butterfinger bars, whipped topping.
- Bake the cake and poke holes.
- Pour over condensed milk and caramel.
- Cool, frost with whipped topping, scatter crushed bars.
Coconut Poke Cake
This coconut poke cake is an easy and delicious way to dress up a box of cake mix! Add sweetened coconut flakes to the cake mix and poke holes all over the baked cake. Pour a sweet and syrupy mixture of condensed milk and cream of coconut over it to make it ooey-gooey. Then, top the whole thing with whipped topping and more shredded coconut.
You need: 1 box white cake mix + eggs, oil, water, 400 ml coconut milk, 400 ml condensed milk, whipped topping, desiccated coconut.
- Bake the cake, poke holes.
- Mix coconut milk and condensed milk, pour over.
- Chill, frost and sprinkle with coconut.
Coconut Pecan Poke Cake
This Coconut Pecan Poke Cake is the perfect recipe to whip up when craving something sweet and delicious – and it’s so easy to make! With a butter pecan cake mix, sweetened condensed milk, coconut-pecan frosting, Cool Whip, coconut flakes, and chopped pecans, this poke cake will have your family and friends begging for seconds. Whip up this crowd favorite today and make your next party a hit!
You need: 1 box yellow cake mix + eggs, oil, water, 400 ml condensed milk, 100 ml coconut cream, 100 g chopped pecans, whipped topping.
- Bake the cake, poke holes and soak with condensed milk and coconut cream.
- Chill 2 hours.
- Top with whipped topping and toasted pecans.
Orange Creamsicle Poke Cake
Orange Creamsicle Poke Cake bakes white cake mix with orange juice that’s then soaked in Orange Jell-O and finished with a creamy topping! Takes only 30 minutes to prepare!
You need: 1 box orange or white cake mix + eggs, oil, water, 1 pack orange jelly, 1 pack vanilla pudding mix, 400 ml milk, whipped topping.
- Bake the cake and soak with orange jelly.
- Whisk pudding with milk and spread on top.
- Add whipped topping, chill 3 hours.
Boston Cream Poke Cake
If you love a Boston Cream Pie, you’ve got to try this easy Boston Cream Poke Cake! A rich cake filled with vanilla pudding and topped with an easy chocolate ganache.
You need: 1 box yellow cake mix + eggs, oil, water, 1 pack vanilla pudding mix, 400 ml milk, 100 g dark chocolate, 100 ml cream.
- Bake the cake, poke holes.
- Pour over prepared pudding, chill 1 hour.
- Pour warm chocolate-cream ganache on top.
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