Are you tired of bland toasts for breakfast and want to bring some delicious excitement to your mornings?

I’ve got just the thing for you!

Let’s talk about a recipe that’s insanely delicious and packed with nutrients.

The sweet potato toast!

So, why sweet potatoes, Well, apart from their top-notch taste, they’re a legit powerhouse of vitamins, fiber, and antioxidants. S

Switching to sweet potato toast isn’t just leveling up your breakfast – it’s a game-changer for your health.

Topping It Up

Yes, the toppings! This is where things get really exciting. I won’t lie…

You can top it with anything you like – from peanut butter, bananas, and honey to avocados, poached eggs, or grilled veggies.

The sky is your limit here.

Step-By-Step Guide to Your Ideal Breakfast:

My Sweet Potato Toast recipe is supremely simple and quick. You’ll be munching on your first slice before you even know it!

Here’s the scoop on how to nail it:

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 2


1 large sweet potato, sliced into ½-inch planks
1 t. coconut oil
Sea salt to taste
Sweet and/or savory toppings of choice such as peanut butter and banana, Greek yogurt, hummus with veggies, avocado, Nutella and berries, the choices are endless


  1. Preheat the oven to 400° F. Line a rimmed baking sheet with a piece of parchment paper for easy clean up.
  2. Lightly grease the sweet potato planks with coconut oil and season to taste with salt.
  3. Place the sweet potato slices in the oven and bake until fork-tender and slightly browned around the edges, approximately 16-20 minutes.
  4. Remove the sweet potato toasts from the oven and allow to cool for a couple of minutes before topping with your sweet or savory toppings of choice.
  5. Enjoy!

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