Are you tired of bland toasts for breakfast and want to bring some delicious excitement to your mornings?
I’ve got just the thing for you!
Let’s talk about a recipe that’s insanely delicious and packed with nutrients.
The sweet potato toast!
So, why sweet potatoes, Well, apart from their top-notch taste, they’re a legit powerhouse of vitamins, fiber, and antioxidants. S
Switching to sweet potato toast isn’t just leveling up your breakfast – it’s a game-changer for your health.
Topping It Up
Yes, the toppings! This is where things get really exciting. I won’t lie…
You can top it with anything you like – from peanut butter, bananas, and honey to avocados, poached eggs, or grilled veggies.
The sky is your limit here.
Step-By-Step Guide to Your Ideal Breakfast:
My Sweet Potato Toast recipe is supremely simple and quick. You’ll be munching on your first slice before you even know it!
Here’s the scoop on how to nail it:
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 2
Ingredients
1 large sweet potato, sliced into ½-inch planks
1 t. coconut oil
Sea salt to taste
Sweet and/or savory toppings of choice such as peanut butter and banana, Greek yogurt, hummus with veggies, avocado, Nutella and berries, the choices are endless
Directions
- Preheat the oven to 400° F. Line a rimmed baking sheet with a piece of parchment paper for easy clean up.
- Lightly grease the sweet potato planks with coconut oil and season to taste with salt.
- Place the sweet potato slices in the oven and bake until fork-tender and slightly browned around the edges, approximately 16-20 minutes.
- Remove the sweet potato toasts from the oven and allow to cool for a couple of minutes before topping with your sweet or savory toppings of choice.
- Enjoy!
