Grilling is one of those meal prep methods where the experience is half the enjoyment. Firing up the grill, monitoring things, tongs in hand, can’t be beat. So, find some new reasons to get the grill out with these 15 grilling recipes.
Grilled BBQ Chicken Breasts
There’s just something about grilled BBQ chicken that is hard to top. The perfectly caramelized BBQ sauce gives it a nice crisp exterior while keeping things juicy inside.
You need: 4 chicken breasts, 150 ml barbecue sauce, 1 tbsp oil, 1 tsp paprika.
- Season chicken with oil and paprika.
- Grill 6 min per side.
- Brush with sauce in the last 2 min.
Grilled Greek Chicken Kabobs
Ready for an awesome kabob recipe that is bursting with flavor? These Greek chicken kabobs are loaded with homemade seasoning for a taste explosion.
You need: 500 g chicken, 2 tbsp olive oil, 1 lemon, 1 tsp oregano, 1 pepper, 1 red onion, skewers.
- Marinate chicken in oil, lemon and oregano.
- Thread with pepper and onion.
- Grill 10 min, turning.
Grilled Cabbage Steaks
When people think about ways to prepare cabbage, the grill doesn’t usually appear on that list. But, when prepared right, cabbage steaks are a flavorful alternative way to make cabbage.
You need: 1 white cabbage, 3 tbsp olive oil, 1 tsp paprika, 1 tsp garlic powder, salt.
- Cut cabbage into thick steaks.
- Brush with oil and spices.
- Grill 5 min per side.
Grilled Vegetable Salad
Grilling might be the ultimate way to prepare most vegetables. One way to enhance a regular salad is to grill everything before you put it together.
You need: 2 courgettes, 1 aubergine, 2 peppers, olive oil, balsamic vinegar, basil.
- Grill sliced vegetables until charred.
- Toss with oil and vinegar.
- Add basil.
Grilled Halibut with Peach Salsa
Halibut is a light, buttery fish that already tastes delicious. Grilling it and garnishing with peach salsa is the perfect way to make this fish shine.
You need: 4 halibut fillets, 2 peaches, 1/2 red onion, 1 lime, coriander, 1 tbsp oil.
- Dice peaches and onion for salsa with lime and coriander.
- Oil and grill fish 4 min per side.
- Spoon over the salsa.
Grilled Turkey Sausage and Summer Greens Pizza
Grilled pizza and grilled turkey aren’t phrases you hear very often. But this recipe combines summer greens and turkey sausage on top of a perfectly grilled pizza.
You need: 1 pizza dough, 150 g turkey sausage, 100 g mozzarella, 100 g rocket, 2 tbsp oil.
- Grill dough 2 min per side.
- Top with sausage and cheese, cover 5 min.
- Add rocket.
BBQ Chicken Pineapple Kabobs
Chicken and pineapple kabobs are perfect for a warm summer night. The pineapple’s tangy sweetness gives the chicken that extra zing.
You need: 500 g chicken, 200 g pineapple, 1 pepper, 4 tbsp barbecue sauce, skewers.
- Thread chicken, pineapple and pepper.
- Brush with sauce.
- Grill 10 min, turning.
Grilled Portobello Mushroom Steaks
This grilling recipe is great because it’s perfect for vegan eaters, but anyone can enjoy it. Grilled portobello mushroom caps are a solid plant protein that is flavorful.
You need: 4 portobello mushrooms, 3 tbsp olive oil, 2 tbsp balsamic vinegar, 2 garlic cloves, thyme.
- Marinate mushrooms in oil, vinegar and garlic.
- Grill 5 min per side.
- Season with thyme.
Grilled Turkey Breast
While most people think of turkey as a Thanksgiving thing, there’s no reason not to make it on the grill. Grilling the breast with the skin on makes for a flavorful, crispy, juicy treat.
You need: 1 turkey breast (1.5 kg), 3 tbsp olive oil, 2 tbsp herbs, 3 garlic cloves, 1 lemon.
- Rub turkey with oil, herbs, garlic and lemon.
- Grill indirectly at 180°C for 1 hour 15 min until 74°C inside.
- Rest 15 min and slice.
Grilled Potato Salad Skewers with Zucchini
This recipe is a new take on potato salad with a health-conscious focus. Grilling the potatoes with zucchini offers lower-carb options without sacrificing any flavor.
You need: 500 g baby potatoes, 2 courgettes, 3 tbsp olive oil, 1 tbsp mustard, 1 tbsp vinegar, herbs.
- Boil potatoes 10 min.
- Thread with courgette on skewers and grill 10 min.
- Brush with oil, mustard and vinegar dressing.
Shrimp Kabobs Recipe
This shrimp kabob recipe is laser-focused on keeping things healthy while still tasting great. Grilling shrimp with zucchini, bell pepper, and onion offers a flavorful bouquet that will please anyone.
You need: 500 g shrimp, 2 tbsp olive oil, 3 garlic cloves, 1 lemon, 1 tsp paprika, skewers.
- Toss shrimp in oil, garlic, lemon and paprika.
- Thread on skewers.
- Grill 2–3 min per side.
Twice Baked Potatoes On Grill
Twice-baked potatoes on the grill? While they are typically done in the oven, this recipe was painstakingly developed for the grill, and you may never go back after you try it.
You need: 4 large potatoes, 100 g cheddar, 100 ml sour cream, 4 bacon rashers, 2 spring onions, butter.
- Grill potatoes 50 min and halve.
- Scoop out and mix with cheese, cream and bacon.
- Refill and grill 5 min.
Grilled Ribeye Steak
Steaks on the grill are a time-honored favorite, but this recipe gives them a twist. Mexican spices and a spicy avocado topping help take ribeye to a whole new level.
You need: 2 ribeye steaks, 1 tbsp oil, salt, pepper, 2 tbsp butter, thyme.
- Bring steaks to room temperature and season.
- Grill on high 4 min per side.
- Rest 5 min with butter and thyme.
Grilled Nuggets
Chick-fil-A grilled chicken nuggets are a real treat. But when you get that Sunday craving, you can turn to this grilling recipe. The secret? Brining the chicken before grilling.
You need: 500 g chicken breast, 50 g breadcrumbs, 1 egg, 2 tbsp flour, 1 tsp paprika, oil spray.
- Cut chicken into nuggets and coat in flour, egg and crumbs.
- Place on a grill tray.
- Grill 5 min per side.
Grilled Salmon Recipe
Grilling salmon is the best way to cook it, hands down. But grilled fish isn’t easy, and you may not want to risk your salmon steaks. Fear not, this recipe tells exactly how to get the best grilled salmon flavor and consistency.
You need: 4 salmon fillets, 2 tbsp olive oil, 1 lemon, 2 garlic cloves, dill.
- Marinate salmon in oil, lemon and garlic.
- Grill skin-side down 5 min.
- Flip 3 min and serve with dill.
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