Do you ever find yourself wanting to add a little pizzazz to your usual fried egg breakfast? Look no further! In this article, we will explore creative and delicious ingredients that will take your fried eggs to the next level. From pickle juice to sesame seeds, these additions will elevate your breakfast game and leave you craving more.
Pickle Juice
If you’re a fan of pickle-flavored foods and need to use up a jar of leftover pickle juice, try adding a dash to your nearly-done fried eggs. Drizzle some of the pickle juice over the eggs and let it reduce as a tasty finishing touch.
Soy Sauce
Give your breakfast a wonderfully salty and savory flavor by adding a mixture of soy sauce, water, and brown sugar to your fried eggs as they cook. Start by heating some neutral-flavored oil in a frying pan, crack in the eggs, and let them begin to cook. Then, mix a tablespoon of soy sauce with half a tablespoon of water and a teaspoon of brown sugar. Pour the mixture into the pan and let it bubble away as the eggs finish cooking.
Paprika
Paprika is a versatile spice often used in curries, Mexican-inspired dishes, and seasoning blends. It’s also great for adding smoky flavor with a mild kick to your morning eggs! Sprinkle a pinch of paprika on the eggs or mix the paprika into the oil in the frying pan before adding the eggs. The latter option will toast the spice and distribute its flavor evenly!
Sesame Seeds
If you enjoy sesame in any form, you might also like sesame seeds on your eggs. But rather than using plain sesame seeds, consider using toasted sesame seeds for a richer, nuttier flavor.
You can toast sesame seeds in a pan over medium heat for a few minutes, similar to toasting spices. Alternatively, if you’re already cooking eggs, you can save time and reduce the number of dishes by toasting the sesame seeds first and then frying the eggs in the same pan with oil.
Pesto
Here’s a tip for adding an Italian twist to your fried eggs: try frying them in pesto! This simple blend of basil, olive oil, parmesan, and pine nuts adds fantastic flavor to your eggs and can be used in various dishes. It’s a great option for frying eggs as you just need to add the pesto to your pan and then crack the eggs in. You can also try using pesto as a topping for your fried eggs in place of regular cooking oil, and season with salt, pepper, and red pepper flakes.
Buffalo Sauce
Savory, tangy, and perfect on wings or in a dip, buffalo sauce pairs amazingly well with fried foods and cheese — making it the perfect accompaniment to your fried eggs. Depending on your spice tolerance, add your preferred amount of buffalo sauce on top of your fried egg or cook your eggs in the buffalo sauce itself. Simply add a few teaspoons of sauce to the pan per egg. Then, crack your egg into the sauce and cook the egg as usual.
Heavy Cream
Using heavy cream to fry an egg is a viable option that results in a rich texture not achievable through other methods like butter or oil. This technique is preferable for those who prefer their fried eggs to be silky and tender rather than slightly crispy around the edges. Pour a moderate amount of heavy cream into a pan and crack the eggs into the pan. Allow them to cook until they reach your desired consistency, but be sure to manage the heat carefully to prevent the cream from curdling.
Coconut Oil
Coconut oil is a great alternative to butter for frying eggs because it has a high smoke point, which means it can be heated to a high temperature without burning. If you use refined coconut oil, it won’t make your eggs taste like coconut. Instead, it adds a mild, slightly sweet, and nutty flavor. Make sure the coconut oil has liquefied before frying your eggs to ensure even cooking.
Shredded Cheese
Probably the oldest trick in the cookbook, adding shredded cheese gives extra flavor and texture to fried eggs. But it can be more than simply sprinkling the cheese on top of the eggs. Heat a non-stick skillet, place the cheese in the pan, let it melt, crack the eggs onto the cheese, and then flip the eggs once they are ready. The result is a fried egg with a deliciously crunchy all-cheese layer at the bottom.
Thai Curry Paste
Thai curry paste is a flavorful condiment crafted from a finely blended mix of chiles, aromatics, and spices. It boasts a spreadable consistency that makes it the perfect choice for frying an egg. Simmer a few tablespoons of coconut milk and then blend in the Thai curry paste. Aim for a smooth consistency before cracking an egg onto the mixture and allowing the curry to cook it.
Vinegar
You might think that vinegar wouldn’t go well with something as simple as a fried egg, but consider that pickle juice works great as an ingredient for fried eggs, and so does vinegar-based condiments like buffalo sauce. Therefore, using your favorite high-quality vinegar to fry eggs is a good idea. It’s best to avoid using basic white vinegar and opt for a vinegar that will add flavor to the eggs.
Tomato Paste
If you are not familiar with chili-based pastes, or if these ingredients are not typically found in your pantry, you can try using tomato paste. Tomato paste is easily available and will provide a slightly acidic and fruity touch to your fried eggs without adding too much heat. Start by heating a little olive oil and then adding the tomato paste. Once the paste starts to cook, add the egg on top.
Olive Oil
Consider using plain olive oil instead of butter to cook your eggs. While butter adds flavor and a nice texture due to its high-fat content, olive oil offers its own benefits. Olive oil can lead to a crispier finish, giving your eggs a more “cooked” texture or slightly browned egg whites around the edges. Olive oil is a healthier option compared to butter and has a higher smoke point, allowing you to cook your eggs at a higher temperature without burning. Additionally, olive oil is versatile and can be infused with different flavors to create perfectly textured eggs tailored to your personal taste.
Butter and Oil
Try combining butter and oil to fry your eggs for a twist. The high cooking temperature of the oil and the creamy flavor of the butter will merge so that you enjoy the benefits of both cooking fats. First, add oil to the pan and let it heat up before adding the butter. Right as your butter starts to melt, crack on your egg. The melting butter and egg will combine into one buttery treat, while the oil does all the cooking to deliver that desired crispy texture.
White Pepper
When it comes to seasoning food, black pepper often takes center stage. However, white pepper can actually be a great option to enhance the natural flavor of the eggs. White pepper is derived from the same plant as black pepper, but its distinct flavor comes from a different processing method. It is milder and less pungent than black pepper and brings a gentle warmth and earthy taste, making it ideal for enhancing the flavor of fried eggs without overpowering them.
Hot Sauce
Hot sauce is a popular choice for those looking to add some heat to their meals. It’s particularly great for spicing up fried eggs and turning them into a bold and exciting dish. If you prefer a milder, sweet flavor, you might want to try buffalo sauce. If you prefer medium spice with a hint of garlic, sriracha might be your best bet. For a punch of bold, tangy taste, Tabasco is a great option.
Chili Oil
Chili oil is a popular condiment made of fried chili peppers, flavorful ingredients, and oil. It’s easy to make at home, but you can also find it in stores due to its increasing popularity. Adding chili oil to your fried eggs provides a lot of flavor, especially if you like your eggs spicy, and can replace the fat typically used for frying. Simply heat the chili oil in your pan, using more oil than crispy bits. Once the chili oil is hot, fry your eggs, and enjoy the burst of flavor!
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