Simply put, sliders are a fantastic idea. Have you ever wanted to eat 3 or 4 burgers without feeling guilty? Sliders are here for you. But of course, burgers are just the tip of the slider iceberg. Try out some of these 15 slider recipes to up your small sandwich game today.
Brisket Burger Sliders with Horseradish Aioli
Ground brisket burgers are the pinnacle of the burger pyramid. Whether you grind your own or get it done for you, this slider recipe is the perfect way to serve up some brisket slider goodness.
You need: 500 g minced brisket, 8 slider buns, 3 tbsp mayo, 1 tbsp horseradish, 1 tsp lemon juice, salt.
- Shape 8 small patties and grill 3 min per side.
- Stir mayo, horseradish and lemon into an aioli.
- Serve in buns with aioli.
Chicken Parm Sliders
Chicken parm sliders are like a hearty Italian dish in a little package. Shredded chicken, marinara, and cheese are combined in a bun with herb butter on top.
You need: 400 g cooked shredded chicken, 200 ml marinara, 100 g mozzarella, 12 slider buns, 2 tbsp melted garlic butter.
- Mix chicken with marinara and fill buns, top with cheese.
- Brush with garlic butter.
- Bake covered at 180°C for 15 min.
Barbecue Chicken Sliders
Another great chicken option is, naturally, barbecue. These can be assembled ahead of time and thrown into the oven just before you need them.
You need: 400 g cooked shredded chicken, 150 ml barbecue sauce, 12 slider buns, 100 g cheese, 2 tbsp melted butter.
- Toss chicken in sauce and fill buns with cheese.
- Brush tops with butter.
- Bake at 180°C for 12 min.
Turkey Cranberry Sliders
The after-Thanksgiving turkey sandwich is almost as beloved a tradition as the big meal the day before. This slider recipe offers loads of customization options to fit any palate.
You need: 300 g sliced turkey, 12 slider buns, 100 g cranberry sauce, 150 g Swiss cheese, 2 tbsp melted butter.
- Layer turkey, cheese and cranberry on the buns.
- Brush tops with butter.
- Bake at 180°C for 12 min.
French Dip Sliders
A good French Dip sandwich is a flavor sensation of its own. This recipe shrinks them into slider size for a package with a whole flavor profile.
You need: 300 g sliced roast beef, 12 slider buns, 150 g provolone, 250 ml beef stock, 1 tsp thyme.
- Layer beef and cheese in buns, bake 10 min at 180°C.
- Warm the stock with thyme for dipping.
- Serve together.
Reuben Sliders
Reuben sandwiches combine many big flavors, competing for your taste buds. Pack all those flavors on some sweet Hawaiian rolls for a mini taste experience.
You need: 300 g corned beef, 12 slider rolls, 150 g Swiss cheese, 100 g sauerkraut, 3 tbsp Thousand Island dressing, 2 tbsp melted butter.
- Spread dressing on rolls and layer beef, kraut and cheese.
- Brush with butter.
- Bake at 180°C for 12 min.
Meatloaf Sliders
Mini meatloaf slider patties might seem crazy, but only until you try them. As a bonus, the small patties can be cooked in an air fryer.
You need: 500 g minced beef, 1 egg, 50 g breadcrumbs, 3 tbsp ketchup, 1 tbsp Worcestershire, 12 slider buns.
- Mix meat, egg, crumbs and sauces.
- Shape small patties and bake at 200°C for 15 min.
- Serve in buns with extra ketchup.
Sloppy Joe Sliders
Sloppy Joe sliders might seem like cheating; after all, it’s just a smaller bun, right? Not actually. These are homemade sloppy joes with loads of flavor and no cans in sight.
You need: 500 g minced beef, 1 onion, 200 ml tomato sauce, 1 tbsp brown sugar, 1 tbsp mustard, 12 slider buns.
- Brown the beef and onion.
- Simmer with sauce, sugar and mustard 10 min.
- Spoon into buns.
Pizza Sliders
These pizza sliders are the perfect recipe for kids. Not only are they fun to make and eat, but you can customize them with everyone’s favorite toppings.
You need: 12 slider buns, 150 g pepperoni, 150 g mozzarella, 100 ml pizza sauce, 2 tbsp garlic butter.
- Fill buns with sauce, pepperoni and cheese.
- Brush with garlic butter.
- Bake at 180°C for 12 min.
Crab Cake Sliders
This recipe is a two-in-one special. It offers the perfect topping and side for these crab cake sliders and shows how to make crab cakes from scratch.
You need: 300 g crab meat, 1 egg, 40 g breadcrumbs, 2 tbsp mayo, 1 tsp mustard, 8 slider buns.
- Mix crab with egg, mayo, mustard and crumbs.
- Shape and pan-fry 3 min per side.
- Serve in buns with lettuce.
Slow Cooker Meatball Sliders
These sandwiches are a fantastic lunch or dinner option, even for busy days. Frozen meatballs and jar sauce are magically turned into a delicious, savory meatball mini-sandwich.
You need: 500 g frozen meatballs, 300 ml marinara, 12 slider buns, 100 g mozzarella.
- Cook meatballs in marinara in a slow cooker 3 hours on low.
- Fill buns with a meatball and cheese.
- Melt under a grill 2 min.
Instant Pot Philly Cheesesteak Sliders
The Philly cheesesteak is one of those sandwiches where everyone has their own spin on it. Well, this one turns it into sliders and comes from an Instant Pot. So it’s simple but still delicious.
You need: 500 g thin beef steak, 1 onion, 1 pepper, 150 g provolone, 12 slider buns, 100 ml stock.
- Cook beef, onion and pepper with stock under pressure for 15 min.
- Fill buns and add cheese.
- Melt under a grill.
Zucchini Sliders
There’s nothing like classic food with a wild twist. And when that twist is swapping the slider bun for sauteed zucchini, making it a low-carb meal, that’s even better.
You need: 2 large courgettes, 400 g minced beef or turkey, 100 g cheese, 2 tbsp ketchup, 1 tbsp mustard, lettuce.
- Slice courgettes into thick rounds, roast 10 min.
- Grill small patties.
- Stack with cheese and sauces.
Buffalo Sliders with a Sweet Potato “Bun”
Another wild bun alternative recipe uses sweet potato slices. They pair perfectly with a savory garlic kick and are naturally Paleo and gluten-free.
You need: 2 large sweet potatoes, 400 g chicken, 3 tbsp buffalo sauce, 50 g blue cheese, lettuce.
- Slice potatoes into rounds and roast at 200°C for 25 min.
- Toss shredded chicken in buffalo sauce.
- Stack with lettuce and cheese.
Taco Sliders
With all the amazing sliders here, one common food hasn’t made the list: tacos! But this recipe fixes all that, with these amazing taco sliders bringing the favorite meal to a small bun.
You need: 12 slider buns, 500 g minced beef, 1 tbsp taco seasoning, 150 g cheese, shredded lettuce, salsa.
- Brown beef with seasoning.
- Fill buns with beef and cheese and warm 8 min at 180°C.
- Top with lettuce and salsa.
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15 Nostalgic Dinners from the Past That Are Rarely Seen Today
The scent of a family meal cooking can bring back memories, especially if it’s a childhood favorite we don’t often have as adults. This article showcases 18 classic dinners that provided convenience and budget-friendliness for parents and are worthy of a revival. These traditional dinners from the past trigger nostalgic memories and are worth rediscovering.
15 Nostalgic Dinners from the Past That Are Rarely Seen Today
