Summer is the perfect time to enjoy the vibrant flavors of fresh tomatoes. Whether you’re hosting a backyard picnic, preparing a family breakfast, or looking for a simple yet delicious appetizer, tomatoes are a versatile ingredient that can enhance any dish.
We’ve put together a collection of delightful tomato-based recipes to impress your guests and satisfy your taste buds. From refreshing salads and hearty frittatas to savory pizzas and elegant appetizers, these recipes showcase the best of summer’s bounty.
Tomato Toast Recipe for Summer Tomatoes
If you’re eager to make the most of your summer tomatoes, this tomato toast recipe is perfect for you, as it highlights the tomatoes with simple yet delicious ingredients. Pair it with creamy scrambled eggs for breakfast or enjoy it with summer veggies and grilled drumsticks for a delightful summer dinner.
You need: 4 slices sourdough, 3 ripe tomatoes, 1 garlic clove, olive oil, basil, flaky salt.
- Toast the bread and rub with garlic.
- Top with chopped tomatoes, oil, salt and basil.
Summer Tomato Salad with Roasted Corn and Avocado
This summer tomato salad recipe features tomatoes, roasted corn, onions, avocado, and a sweet honey basil dressing to bring it all together.
You need: 3 tomatoes, 2 corn cobs, 1 avocado, 1/2 red onion, lime juice, olive oil, coriander.
- Char the corn and cut off the kernels.
- Toss with chopped tomato, avocado and onion.
- Dress with lime and oil.
Bruschetta with Mozzarella
There is nothing quite like the classic flavor combination of sweet tomatoes with fresh basil and mozzarella. Allow this winning flavor trio to marinate with a bit of olive oil, balsamic, and garlic, serve on slices of rustic toasted gluten-free bread, and you’ll have a simple bruschetta with mozzarella appetizer that everyone will love and devour. Just 30 minutes start to finish!
You need: 1 baguette, 4 tomatoes, 150 g mozzarella, 2 garlic cloves, basil, olive oil.
- Slice and toast the baguette.
- Mix diced tomato, mozzarella, garlic and basil with oil.
- Spoon onto the toasts.
Panzanella Salad – Tomato and Bread Salad
Panzanella, also known as panmolle, is a classic Italian salad made with salad vegetables and bread. It’s traditionally prepared using stale bread that is rehydrated in a tomato juice, red wine vinegar, and olive oil dressing. There are lots of different variations to a panzanella salad recipe. If you’re looking for backyard picnic party ideas, this rustic Tuscan salad will really hit the spot.
You need: 250 g stale bread, 500 g ripe tomatoes, 1/2 red onion, basil, 4 tbsp olive oil, 2 tbsp red wine vinegar.
- Cube the bread and toast in oil until crisp.
- Toss with chopped tomato, onion and basil.
- Dress with oil and vinegar, rest 15 min.
Mediterranean Hummus Platter
If you need a gorgeous (and secretly easy!) appetizer, this Mediterranean hummus platter is a crowd-pleaser AND stunner all at once.
You need: 250 g hummus, 2 tomatoes, 1 cucumber, olives, 100 g feta, pitta, olive oil.
- Spread hummus on a platter, drizzle with oil.
- Arrange chopped vegetables, olives and feta.
- Serve with warm pitta.
Instant Pot Shakshuka (Eggs With Spicy Tomato Sauce)
Want to diversify your breakfast? You have come to the right place! Shakshuka is an Israeli dish that includes eggs, tomatoes, bell peppers, and other healthy ingredients. Gluten-free, dairy-free, and perfect for the whole family!
You need: 1 tbsp oil, 1 onion, 2 garlic cloves, 1 red pepper, 400 g chopped tomatoes, 1 tsp cumin, 1 tsp paprika, 4 eggs.
- Fry onion, garlic and pepper with spices.
- Add tomatoes, simmer 10 min.
- Make wells, crack in eggs, cover and cook 5 min.
Burrata with Tomatoes and Pesto
If you’re looking for an Italian appetizer recipe that’s fresh, tasty, and easy to make, this burrata with tomatoes and pesto might be perfect for you! It’s a delicious combination of fresh and juicy heirloom tomatoes, tangy olives, aromatic basil leaves, and fresh pesto.
You need: 2 burrata, 4 ripe tomatoes, 3 tbsp pesto, olive oil, salt, basil.
- Slice the tomatoes onto a plate.
- Place burrata on top.
- Spoon over pesto, oil and salt.
Tomato Avocado Zucchini Salad
Raw zucchini is spiralized and tossed with sweet grape tomatoes, fresh basil, creamy feta, diced avocados, and a simple lemon garlic vinaigrette. This tomato avocado zucchini salad is a simple 10-minute recipe with healthy, gluten-free ingredients. A delicious side dish that can be served with just about everything!
You need: 3 tomatoes, 2 courgettes, 1 avocado, lemon juice, olive oil, mint.
- Ribbon the courgettes with a peeler.
- Add wedges of tomato and avocado.
- Dress with lemon, oil and mint.
Pan Fried Haddock with Tomatoes, Olives and Capers
This Pan Fried Haddock is an Italian-recipe comprising a savoury mix of tomato, olives & capers that serve as a sauce with the fish. It is keto-friendly; just serve it with your favorite greens.
You need: 4 haddock fillets, 250 g cherry tomatoes, 50 g olives, 1 tbsp capers, 2 garlic cloves, olive oil, flour.
- Dust fish with flour and pan-fry 3 min per side.
- Fry tomatoes, garlic, olives and capers 5 min.
- Spoon over the fish.
Vegan Pesto Pizza With Roasted Tomato
Having pizza night this week? Trying whipping up this deliciously light vegan pesto pizza! This pizza recipe is incredibly fresh and flavorful thanks to the roasted tomatoes, homemade vegan parmesan cheese, fresh basil, and pumpkin seed pesto. Plus, it’s quick and easy to make at home, making it perfect for a quick weekday dinner or a special weekend treat.
You need: 1 pizza base, 3 tbsp vegan pesto, 200 g cherry tomatoes, olive oil, vegan cheese.
- Roast tomatoes in oil for 15 min at 200°C.
- Spread pesto on the base, add cheese and tomatoes.
- Bake 10–12 min.
Garlic Tomato Shrimp Scampi Without Wine
The following recipe proves you don’t need to add wine for a delicious shrimp and tomato dish served with pappardelle pasta.
You need: 400 g shrimp, 3 tomatoes, 4 garlic cloves, 3 tbsp butter, 1 lemon, parsley, pasta.
- Sauté garlic in butter, add chopped tomatoes 5 min.
- Add shrimp and cook until pink.
- Finish with lemon, parsley and cooked pasta.
Vegetable and Tomato Frittata Recipe
This quick and inexpensive tomato and herb vegetable frittata recipe is the perfect healthy breakfast dish! Loaded with protein and veggies and oven baked in a cast iron skillet, it’s the best comforting yet beautiful dish for company!
You need: 6 eggs, 100 ml milk, 2 tomatoes, 1 courgette, 1/2 onion, 50 g cheese, oil.
- Fry sliced vegetables for 5 min in an ovenproof pan.
- Pour over whisked eggs with milk and cheese.
- Cook 3 min, then bake at 180°C for 12 min.
18 Foods Most People Don’t Realize Are Healthy
Some foods, such as whole milk and cheese, usually labeled as unhealthy, can be packed full of nutrients. Understanding which foods are commonly misunderstood as unhealthy can help you make the most of the essential vitamins, minerals, and other beneficial nutrients they offer. Here are 18 grocery items that people often think are unhealthy but provide great health benefits.
Read More: 18 Foods Most People Don’t Realize Are Healthy
18 Foods You Should Throw Out As Soon As They Expire
Getting rid of foods as soon as they expire will ensure your meals remain safe and delicious. Don’t put your health at risk; throw these 18 food items away straight after they expire.
Read More: 18 Foods You Should Throw Out As Soon As They Expire
17 Foods Permanently Removed from American Store Shelves
Safety concerns and health risks are two of the main reasons behind the banning of certain foods and ingredients, as food safety regulators sometimes deem different food products to be too dangerous. Here are 18 intriguing and often surprising foods that you won’t find on supermarket shelves in America.
Read More: 17 Foods Permanently Removed from American Store Shelves
